{"id":643,"date":"2008-08-20T12:48:20","date_gmt":"2008-08-20T10:48:20","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/08\/20\/what-is-good-for-gooseberries\/"},"modified":"2008-08-20T12:48:20","modified_gmt":"2008-08-20T10:48:20","slug":"what-is-good-for-gooseberries","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/what-is-good-for-gooseberries\/","title":{"rendered":"What is good for Gooseberries"},"content":{"rendered":"\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">In a Jam:<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">1kg cape gooseberries<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Weighd without the calyx <o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">1 kg sugar<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Juice and peeled rind of 1 lemon<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">60ml water<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Method:<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Allow juice to run and add sugar, lemon juice, rind and water. Leave to stand overnight. In a heavy based saucepan \\, over low heat until sugar has dissolved. Bring it to bowl and cook until set. Drop a little jam on a cold saucer. If it wrinkles when pushed with a finger or spoon, it is ready. Remove peel and pour into sterilized jars.<o:p><\/o:p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; In a Jam: 1kg cape gooseberries Weighd without the calyx 1 kg sugar Juice and peeled rind of 1 lemon 60ml water &nbsp; Method: &nbsp; Allow juice to run and add sugar, lemon juice, rind and water. Leave to stand overnight. In a heavy based saucepan \\, over low heat until sugar has dissolved. 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