![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/03\/garlic-and-chives-chutney.jpg?resize=252%2C252&ssl=1\")
(great with kebabs or as a side to any dish.)<\/p>\n(great with kebabs or as a side to any dish.)<\/p>\n
8 green garlic
\nblack salt as required
\n4 teaspoon chaat masala
\n8 green chilli
\nwater as required
\n8 cup chives
\n4 teaspoon cumin powder
\n4 teaspoon lemon juice
\n2 cup coriander leaves<\/p>\n
Step 1
\nWash and chop the chives, green garlic, coriander leaves, green chilies and keep them in separate bowls.<\/p>\n
Step 2
\nMeanwhile, place a frying pan over medium flame and add cumin powder. Roast the powder without using oil. Turn off the flame and let the cumin powder cool.<\/p>\n
Step 3
\nTake a blender and add chopped chives, green garlic, coriander leaves, green chilies, lemon juice, chaat masala, cumin powder and black salt into it and blend it well.<\/p>\n
Step 4
\nMake sure the consistency of the mixture is smooth. Add water if needed. Garnish with fried red chili. Serve!<\/p>\n","protected":false},"excerpt":{"rendered":"
(great with kebabs or as a side to any dish.) 8 green garlic black salt as required 4 teaspoon chaat masala 8 green chilli water as required 8 cup chives 4 teaspoon cumin powder 4 teaspoon lemon juice 2 cup coriander leaves Step 1 Wash and chop the chives, green garlic, coriander leaves, green chilies […]<\/p>\n","protected":false},"author":2,"featured_media":64631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[100,99],"tags":[7999],"class_list":["post-64630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys","category-recipes","tag-garlic-chives-chutney"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/03\/garlic-and-chives-chutney.jpg?fit=400%2C399&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-gOq","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 15:16:22","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/64630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=64630"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/64630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/64631"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=64630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=64630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=64630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}