{"id":67067,"date":"2022-05-26T10:00:14","date_gmt":"2022-05-26T08:00:14","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=67067"},"modified":"2022-05-26T10:58:29","modified_gmt":"2022-05-26T08:58:29","slug":"lemon-cheese-cake","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/lemon-cheese-cake\/","title":{"rendered":"Lemon cheese cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"67068\" data-permalink=\"https:\/\/radioislam.org.za\/a\/lemon-cheese-cake\/lemon-cheese-cake\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/05\/lemon-cheese-cake.jpg?fit=200%2C182&amp;ssl=1\" data-orig-size=\"200,182\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lemon cheese cake\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/05\/lemon-cheese-cake.jpg?fit=200%2C182&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/05\/lemon-cheese-cake.jpg?fit=200%2C182&amp;ssl=1\" class=\" wp-image-67068 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/05\/lemon-cheese-cake.jpg?resize=226%2C206&#038;ssl=1\" alt=\"\" width=\"226\" height=\"206\" \/>COURTESY: ZAKIYYA TAGARI PASTRY CHEF<br \/>\n@zaks -sweetbake<\/p>\n<p>BISCUIT CRUST<br \/>\n200g Pkt Tennis Biscuit, crushed<br \/>\n90g butter or margarine, melted<br \/>\n45ml castor sugar<br \/>\n5ml ground mixed spice<br \/>\nFILLING<br \/>\n15g HALAAL GELATINE<br \/>\n60ml cold water<br \/>\n250g carton smooth cream cheese<br \/>\n397g can Condense milk<br \/>\nFinely grated rind of one lemon<br \/>\n5ml vanilla essence<br \/>\n250ml fresh cream, whipped<\/p>\n<p>Extra whipped cream and lemon rind to decorate.<\/p>\n<p><strong>BISCUIT CRUST:<\/strong> combine all the ingredients thoroughly. Press onto base of lightly greased 220mm diameter spring foam pan, using back of metal spoon surface. Refrigerate<\/p>\n<p><strong>FILLING:<\/strong> Sponge gelatin in cold water, dissolve over a saucepan of simmering water, or in the microwave oven. Allow cooling slightly. Beat cream cheese, and slowly add dissolved gelatin stirring all the time. Beat together condensed milk lemon rind and juice, add to cream cheese with vanilla essence. Beat until thoroughly blended. Fold in cream. Pour onto prepared crust, refrigerate until firm, until 4 hours or overnight. Remove from spring form pan, transfer to a suitable serving plate. Decorate with extra cream and lemon rind. Serves 10 to 12.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY: ZAKIYYA TAGARI PASTRY CHEF @zaks -sweetbake BISCUIT CRUST 200g Pkt Tennis Biscuit, crushed 90g butter or margarine, melted 45ml castor sugar 5ml ground mixed spice FILLING 15g HALAAL GELATINE 60ml cold water 250g carton smooth cream cheese 397g can Condense milk Finely grated rind of one lemon 5ml vanilla essence 250ml fresh cream, whipped [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":67068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102,99],"tags":[8253],"class_list":["post-67067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","category-recipes","tag-lemon-cheese-cake"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/05\/lemon-cheese-cake.jpg?fit=200%2C182&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-hrJ","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 01:40:35","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/67067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=67067"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/67067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/67068"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=67067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=67067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=67067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}