{"id":68525,"date":"2022-06-30T09:26:44","date_gmt":"2022-06-30T07:26:44","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=68525"},"modified":"2022-06-30T12:07:35","modified_gmt":"2022-06-30T10:07:35","slug":"mutton-tandoori-karai","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/mutton-tandoori-karai\/","title":{"rendered":"Mutton Tandoori Karai\u00a0"},"content":{"rendered":"<p><strong><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"68526\" data-permalink=\"https:\/\/radioislam.org.za\/a\/mutton-tandoori-karai\/mutton-krai\/\" data-orig-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/06\/mutton-krai.jpg?fit=400%2C225&amp;ssl=1\" data-orig-size=\"400,225\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mutton krai\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/06\/mutton-krai.jpg?fit=400%2C225&amp;ssl=1\" class=\" wp-image-68526 alignleft\" src=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/06\/mutton-krai.jpg?resize=250%2C141&#038;ssl=1\" alt=\"\" width=\"250\" height=\"141\" srcset=\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/06\/mutton-krai.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/06\/mutton-krai.jpg?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/>Courtesy Nafisa gangat<br \/>\n<\/strong><br \/>\n1 kg lamb<br \/>\n2 onions chopped.<br \/>\nAdd Ghee to pot 1 star anise<br \/>\nCinnamon sticks<br \/>\nWhole jeeroo Peppercorn \/ cloves<br \/>\nBraise all together until light pink.<br \/>\nAdd cubed lamb,<br \/>\n\u00bd tsp turmeric,<br \/>\n2 tsp salt ( adjust to taste)<br \/>\nBraise until almost done<br \/>\nAdd 1 tbls red ginger garlic masala<br \/>\n1 tbls tandoori masala<br \/>\n1 tsp dhana jeeroo<br \/>\nFew strands of saffron<br \/>\n3 whole red \/ green chillies<br \/>\n1\/2 tsp Kashmiri red chillies<br \/>\nAdd 2 tspn Shans<br \/>\nKarahi spice Braise well<br \/>\nAdd in 2 big chopped tomatoes<br \/>\n1\/2 cup yogurt<\/p>\n<p>Braise again for a few mins Add fried potatoes Add little water Before serving Make a vagaar with. Oil Slices of garlic Slices of ginger. 2-3 green chillies ( deseeded and cut in strips) Lots of fresh dhania- chopped Fry all above in hot oil and throw over Karaai Don&#8217;t open pot lid till served. Allow to cook until done Garnish with dhania Serve with naan or roti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courtesy Nafisa gangat 1 kg lamb 2 onions chopped. Add Ghee to pot 1 star anise Cinnamon sticks Whole jeeroo Peppercorn \/ cloves Braise all together until light pink. Add cubed lamb, \u00bd tsp turmeric, 2 tsp salt ( adjust to taste) Braise until almost done Add 1 tbls red ginger garlic masala 1 tbls [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,109],"tags":[8276],"class_list":["post-68525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-steak-and-lamb-meals","tag-mutton-karai"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/06\/mutton-krai.jpg?fit=400%2C225&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-hPf","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 01:41:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/68525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=68525"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/68525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/68526"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=68525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=68525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=68525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}