COURTESY: CHEF ZAKIYYA TAGARI
\n@ZAKS_ SWEETBAKE<\/p>\n
1 x 500ml Double Cream yogurt
\n1 x 250 ml fresh cream
\n1 x 1 litre Inkomazi
\n1 large tomato
\n1 large onion
\n1 hand full green dhania
\nFew sprigs mint
\n1 tbsp fresh garlic whole or crushed
\n1 egg
\nSalt to taste
\n\u00bd tsp turmeric\/arad
\n1 tbsp coconut (i use dry 1)
\n1 tsp green masala depending on how strong you like it
\nliquidise till smooth
\nPass through a sift and reblend with some of the khurie mixture the course bits till smooth and creamy<\/p>\n
In a pot add oil \/ butter
\n1 Tblsp whole jeera seeds
\n1\/4 tsp white tal seeds
\n1\/4 tsp methi seeds
\nFew sprigs curry leaves let it sizzle and pop a little
\nAdd in the khari mixture using a whisk whisk continuously till comes up to a boil to avoid curdling<\/p>\n
Enjoy with:
\nKitchri
\nAloo fry
\nSpinach
\nBranjal
\nBinda
\nFried fish
\nGrilled chicken
\nSteak
\nFried chops
\nPapir \/papri
\nButternut
\nPumkin
\nKachumbir salad<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
COURTESY: CHEF ZAKIYYA TAGARI @ZAKS_ SWEETBAKE 1 x 500ml Double Cream yogurt 1 x 250 ml fresh cream 1 x 1 litre Inkomazi 1 large tomato 1 large onion 1 hand full green dhania Few sprigs mint 1 tbsp fresh garlic whole or crushed 1 egg Salt to taste \u00bd tsp turmeric\/arad 1 tbsp coconut […]<\/p>\n","protected":false},"author":2,"featured_media":55586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[8308],"class_list":["post-69469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","tag-exotic-khurie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/vegetables-served-with-Khuri.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-i4t","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 16:09:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/69469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=69469"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/69469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55586"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=69469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=69469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=69469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}