{"id":70046,"date":"2022-08-04T10:00:06","date_gmt":"2022-08-04T08:00:06","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=70046"},"modified":"2022-08-04T09:45:38","modified_gmt":"2022-08-04T07:45:38","slug":"chalo-kaawa-amalasagna","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chalo-kaawa-amalasagna\/","title":{"rendered":"Chalo Kaawa\/Amalasagna"},"content":{"rendered":"

\"\"CREDIT AND COURTESY: TASNIM JADWAT @chalokaawa<\/strong><\/p>\n

AMAGWINYA\/VETKOEK<\/strong>
\nArabic dough
\n1 cup flour
\n1 packet yeast
\n2 tbsp sugar
\n1 tbsp milk power
\n1 cups warm water
\nMix above, cover and set aside for 10-20 mins then add the following
\n1 tbsp oil
\n1 tsp baking powder
\n2 cups flour
\nUse a dough hook or your hands if you\u2019re feeling energetic, make into a soft dough. Allow to rise. Place small balls of dough into hot oil(170 degrees c). Deep fry until golden brown in colour. Set aside.<\/p>\n

Sauce<\/strong>
\nOlive oil
\n2 cloves garlic
\n1 green chilie
\n5-6 tomatoes
\n1 tsp dry red chili powder
\n1\/2 cup tomato pur\u00e9e
\nSalt to taste
\nHeat oil in a saucepan. Add garlic and chillies. Cook until garlic is soft. Add tomatoes,chili powder, puree and salt. Allow to cook until tomatoes are soft.
\nMutton mince
\n2 tbsp oil
\n1 onion finely chopped
\n3 cloves garlic finely chopped
\n1 green chili
\n1 tsp cumin seeds
\n1 tsp ginger garlic
\n1 tsp chili powder
\n1\/2 tsp turmeric powder
\n1 kg mutton mince
\nsalt to taste<\/p>\n

Braise onion, garlic,chilli,cumin, once onions are soft add garlic paste, chili powder and tumeric. Braise for a few a minute then add mince and salt. Cook until mince is done, mixing with a wooden spoon to avoid clumping.<\/p>\n

2 minute Noodles\/pasta sheets
\nPrepare pasta accordingly.<\/p>\n

Grated cheese
\nAny dried Italian herbs<\/p>\n

Fill Vetkoek with sauce, mince and pasta or serve sauce and pasta and make mini vetkoeks threaded on a skewer and place on top of sauce and pasta.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

CREDIT AND COURTESY: TASNIM JADWAT @chalokaawa AMAGWINYA\/VETKOEK Arabic dough 1 cup flour 1 packet yeast 2 tbsp sugar 1 tbsp milk power 1 cups warm water Mix above, cover and set aside for 10-20 mins then add the following 1 tbsp oil 1 tsp baking powder 2 cups flour Use a dough hook or your […]<\/p>\n","protected":false},"author":2,"featured_media":70049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114,99],"tags":[8319],"class_list":["post-70046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","category-recipes","tag-chalo-kaawa-amalasagna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2022\/08\/vetkoek-lasangne.jpg?fit=200%2C211&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-idM","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 14:16:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/70046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=70046"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/70046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/70049"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=70046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=70046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=70046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}