{"id":7351,"date":"2007-08-29T05:55:08","date_gmt":"2007-08-29T03:55:08","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/29\/balti-sauce\/"},"modified":"2007-08-29T05:55:08","modified_gmt":"2007-08-29T03:55:08","slug":"balti-sauce","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/balti-sauce\/","title":{"rendered":"Balti sauce"},"content":{"rendered":"<p><font><font><font size=\"+1\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\"><br \/><strong>Ingredients<\/strong><br \/>4 tblsp oil<br \/>3 fresh Serrano peppers roughly chopped<br \/>2 large yellow onions sliced<br \/>1 tsp garlic minced<br \/>2 tsp ginger minced<br \/>1 tsp turmeric<br \/>1 tsp garam masala<br \/>2 cans tomatoes chopped<br \/>&frac12; cup fresh dhanan<br \/>1 tsp salt<br \/>&nbsp;<br \/>Heat Oil in large heavy pan. Add Serrano peppers, onions, garlic, and ginger. Stir fry until onions are soft. Add remaining ingredients. Bring to boil. Lower heat and simmer 20 minutes. Let cool. Puree in blender. Sauce can be refrigerated for a week or frozen for up top 2 months.<\/font><\/font><a href=\"file:\/\/\/C:\/Documents%20and%20Settings\/Research\/Desktop\/recipe\/Chutneys\/Balti%20Sauce\"><font size=\"+1\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\"><\/p>\n<p><\/font><\/font><\/a><\/font><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients4 tblsp oil3 fresh Serrano peppers roughly chopped2 large yellow onions sliced1 tsp garlic minced2 tsp ginger minced1 tsp turmeric1 tsp garam masala2 cans tomatoes chopped&frac12; cup fresh dhanan1 tsp salt&nbsp;Heat Oil in large heavy pan. Add Serrano peppers, onions, garlic, and ginger. Stir fry until onions are soft. Add remaining ingredients. Bring to boil. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[100],"tags":[1177,1178,1176],"class_list":["post-7351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys","tag-achaars-and-chutneys","tag-balti-sauce","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/balti-sauce.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1Uz","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 19:12:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7351"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51406"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}