{"id":7355,"date":"2007-08-29T06:21:48","date_gmt":"2007-08-29T04:21:48","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/29\/dhaunia-chutney-key-recipe\/"},"modified":"2007-08-29T06:21:48","modified_gmt":"2007-08-29T04:21:48","slug":"dhaunia-chutney-key-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/dhaunia-chutney-key-recipe\/","title":{"rendered":"Dhaunia Chutney (Key Recipe)"},"content":{"rendered":"


<\/font><\/font><\/p>\n

Requirments:<\/font><\/font>
2 Whole Peppers<\/font><\/font>
1 Bunch Dhunia Leaves<\/font><\/font>
2 Green Chillies<\/font><\/font>
2 Cloves Garlic<\/font><\/font>
1\/4 tsp. Jeeru<\/font><\/font>
1\/4 tsp. Salt<\/font><\/font>
Juice of 1 Lemon or Vinegar<\/font><\/font><\/p>\n

Method:<\/font><\/font>
Liquidise all the ingredients to a smooth chutney. To make a variety of chutneys add the following ingredients:<\/font><\/font><\/p>\n

Add a boiled and skinned tomato to the chutney Delicious with Rice Dishes.Add a bunch of Mint and Kuripulya Leaves to the ingredients. Just the thing fo Kitchris add a tbsp. of fesh Coconut or Dessicated Coconut. Add a tbsp. of Aamli Juice. A more tangy flavour is assured. Add a tbsp. of Key Dhunia Chutney to Sour Milk.This is ideal to serve eith Biryanis and is also a healthy drink for those who like Sour milk.Add a handful of Pounded Peanuts or Cashew Nuts to basic Chutney.Add a packet of Seedless Dates, soaked in 1 Cup of Vinegar vernight, then mashed to basic chutney. Add a drop or two of green colouring. Bottle thightly and refrigerate.Serve with Savouries. Make a Mango Choondo with mayonaise by adding 2 or 3 Ground Green mangoes and a tbsp. or two of Mayonnaise to basic chutney. Make vagar with Curry Leaves and Mustard seeds and pour over chutney.<\/font><\/font>
 <\/font><\/font><\/div>\n","protected":false},"excerpt":{"rendered":"

Requirments:2 Whole Peppers1 Bunch Dhunia Leaves2 Green Chillies2 Cloves Garlic1\/4 tsp. Jeeru1\/4 tsp. SaltJuice of 1 Lemon or Vinegar Method:Liquidise all the ingredients to a smooth chutney. To make a variety of chutneys add the following ingredients: Add a boiled and skinned tomato to the chutney Delicious with Rice Dishes.Add a bunch of Mint and […]<\/p>\n","protected":false},"author":1,"featured_media":30339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[100],"tags":[1179,1183,1176],"class_list":["post-7355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys","tag-achaars-chutneys","tag-dhaunia-chutney-key-recipe","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/04\/green-chutney.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1UD","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 17:03:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7355"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/30339"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}