{"id":7358,"date":"2007-08-29T06:27:28","date_gmt":"2007-08-29T04:27:28","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/29\/green-mango-chutney\/"},"modified":"2007-08-29T06:27:28","modified_gmt":"2007-08-29T04:27:28","slug":"green-mango-chutney","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/green-mango-chutney\/","title":{"rendered":"Green mango chutney"},"content":{"rendered":"\n<div align=\"justify\"> <\/div>\n","protected":false},"excerpt":{"rendered":"<p><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">Ingredients :<br \/>3 green mangos<br \/>1 bunch dhania<br \/>6-8 green chillies<br \/>Salt to taste<br \/>1 teaspoon crushed garlic<br \/>White vinegar<br \/>&frac12; teaspoon jeeru<br \/>Green colouring<\/p>\n<p>Method :<br \/>Liquidize all above ingredients except green colouring.Lastly add colouring. To restore the lovely green colour, keep chutney in freezer. Take out an hour before serving. <\/span><strong style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\"><br \/><\/strong><\/font><\/p>\n","protected":false},"author":1,"featured_media":51404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[100],"tags":[1177,1186,1176],"class_list":["post-7358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys","tag-achaars-and-chutneys","tag-green-mango-chutney","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/green-achaar.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1UG","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-28 05:36:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7358"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51404"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}