{"id":7367,"date":"2007-08-29T06:53:48","date_gmt":"2007-08-29T04:53:48","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/29\/piquant-pepper-chutney\/"},"modified":"2007-08-29T06:53:48","modified_gmt":"2007-08-29T04:53:48","slug":"piquant-pepper-chutney","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/piquant-pepper-chutney\/","title":{"rendered":"Piquant pepper chutney"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\"><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">INGREDIENTS<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">3 Red peppers-chopped<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">2 Green apples, pealed and chopped<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">2 Cups vinegar<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">Boil all three together until peppers are soft +\/- 15 mins. More vinegar may have to be added.Cool.<\/font><\/p>\n<p><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">Then add:<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">1 Teaspoon salt<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">1 Teaspoon black pepper<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">2-3 Tablespoon Methi Masala<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">1 Tablespoon jeeroo<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">1 Tablespoon tal<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">1 Tablespoon coconut<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">1 Tablespoon badaam<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">1 or 2 Cloves garlic<\/font><\/p>\n<p><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">Liquidise:<\/font><br \/><font face=\"Monotype Corsiva\" size=\"4\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\" color=\"#0000ff\">Make vagaar with limri and rye and pour over. Cool and bottle.Try this chutney. It&#39;s a change from the boring red tomato and green and aamli chutneys.<\/font><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS3 Red peppers-chopped2 Green apples, pealed and chopped2 Cups vinegarBoil all three together until peppers are soft +\/- 15 mins. More vinegar may have to be added.Cool. Then add:1 Teaspoon salt1 Teaspoon black pepper2-3 Tablespoon Methi Masala1 Tablespoon jeeroo1 Tablespoon tal1 Tablespoon coconut1 Tablespoon badaam1 or 2 Cloves garlic Liquidise:Make vagaar with limri and rye [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[100],"tags":[1177,1195,1176],"class_list":["post-7367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys","tag-achaars-and-chutneys","tag-piquant-pepper-chutney","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/sweet-n-sour-chutney.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1UP","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-28 04:03:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7367"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7367\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51480"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}