{"id":7376,"date":"2007-08-31T07:09:04","date_gmt":"2007-08-31T05:09:04","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/carrot-achaar-030707\/"},"modified":"2007-08-31T07:09:04","modified_gmt":"2007-08-31T05:09:04","slug":"carrot-achaar-030707","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/carrot-achaar-030707\/","title":{"rendered":"Carrot Achaar (03.07.07)"},"content":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\"><br \/><\/font><\/p>\n<div align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\"><strong>Ingredients<\/strong><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">3 Bunches carrots<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">1 kg beans<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">1 cauliflower (Soak in boiled water add a little vinegar and salt)<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">1 Cucumber cube sprinkle with salt leave to dry on a table cloth.<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Baby onions- soak in boiled water with a little vinegar and salt- until water cools <\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">1 Tbsp fresh green chillies (grounded)<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">1 kg Sultanas soaked in vinegar enough vinegar to cover sultanas remove from vinegar and grind<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">+- &frac12; cup of methi masala<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Apricot jam (optional)<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\"><strong>Sauce<\/strong><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">3 &frac12; Cups maizena<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">&frac12; bottle vinegar <\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">&frac12; cup water<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">1 heap Tbsp Mustard<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Put over stove and continue stirring if it becomes lumpy add more vinegar &acirc;&euro;&ldquo; allow to steam for 20 minutes &acirc;&euro;&ldquo; Must be glowy (like glass) leave aside<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">4 Tbsp mustard powder<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">2 cups vinegar<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Mix Well!!!<\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Add methi masala and sultana and ground chillies. Add vegetables mix well. Add maizena mixture slowly- Mix Well. If its too dry add more vinegar. If using Apricot jam add to mixture. Make vagaar as follows. Heat a little oil, add till, mustard seeds and curry leaves Add to achaar Leave overnight stir well and taste.<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">&nbsp;<\/font><\/p>\n<\/div>\n<p><font size=\"-1\">  <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients3 Bunches carrots1 kg beans1 cauliflower (Soak in boiled water add a little vinegar and salt)1 Cucumber cube sprinkle with salt leave to dry on a table cloth.Baby onions- soak in boiled water with a little vinegar and salt- until water cools 1 Tbsp fresh green chillies (grounded)1 kg Sultanas soaked in vinegar enough vinegar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[100],"tags":[1179,1204,1176],"class_list":["post-7376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys","tag-achaars-chutneys","tag-carrot-achaar-03-07-07","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/mango-achaar.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1UY","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 03:26:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7376"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51473"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}