{"id":7379,"date":"2007-09-03T07:07:18","date_gmt":"2007-09-03T05:07:18","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/03\/vegetable-maizena-achaar\/"},"modified":"2007-09-03T07:07:18","modified_gmt":"2007-09-03T05:07:18","slug":"vegetable-maizena-achaar","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/vegetable-maizena-achaar\/","title":{"rendered":"Vegetable Maizena Achaar"},"content":{"rendered":"

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<\/div>\n","protected":false},"excerpt":{"rendered":"
Ingredients<\/font>
1 ½ kg mangoes<\/font>
3 Tsp rough<\/font>
3 Tbsp methi masala<\/font>
4 Tbsp crushed chillies<\/font>
1 tsp ard<\/font>
1 Tbsp jeero<\/font>
2 cups vinegar<\/font>
1 cup sugar<\/font>
½ cup oil<\/font>
½ maizena<\/font>
Curry leaves<\/font>
Green chillies<\/font>
Oil for vinegar<\/font>
Whole musted seeds<\/font><\/p>\n

Method:<\/font>
Peel & cut mangoes into cubes. Add methi, masala, crushed chillies jeero, arad and mix well. Boil vinegar, oil, sugar & maizena on low. When it begins to thicken add to mangoes while still hot. Make vinegar will mustard seeds, curry leaves & cut chillies. Refrigerate.<\/font><\/div>\n


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