{"id":7383,"date":"2007-11-27T07:02:33","date_gmt":"2007-11-27T05:02:33","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/11\/27\/tukrii-achaar-181107\/"},"modified":"2007-11-27T07:02:33","modified_gmt":"2007-11-27T05:02:33","slug":"tukrii-achaar-181107","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/tukrii-achaar-181107\/","title":{"rendered":"Tukrii Achaar (18.11.07)"},"content":{"rendered":"<div align=\"justify\"><span>2 kg mangoes<\/span>  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>&frac12; cup ground chillies (red or green)<\/span><\/p>\n<div align=\"justify\">  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>&frac12; cup curry leaves<\/span><\/p>\n<div align=\"justify\">  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>1 cup oil<\/span><\/p>\n<div align=\"justify\">  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>2 Tbsp vinegar<\/span><\/p>\n<div align=\"justify\">  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>4 Tbsp salt<\/span><\/p>\n<div align=\"justify\">  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>1 Tbsp mustard seeds<\/span><\/p>\n<div align=\"justify\">  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>2 Tbsp crushed methi masala<\/span><\/p>\n<div align=\"justify\">  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>1 Tbsp mustard powder <\/span><\/p>\n<div align=\"justify\">  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>&nbsp;<\/span><\/p>\n<div align=\"justify\">  <\/div>\n<p class=\"MsoNormal\" align=\"justify\"><span>Wash and dry curry leaves. Wash, peel and cut mangoes in small cubes. Put in bowl and add all ingredients together. Mix and toss well.<\/span><span> Heat oil and pour over bowl of mangoes. Mix well together. Cool and bottle<\/span><\/p>\n<p class=\"MsoNormal\"><span>&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 kg mangoes &frac12; cup ground chillies (red or green) &frac12; cup curry leaves 1 cup oil 2 Tbsp vinegar 4 Tbsp salt 1 Tbsp mustard seeds 2 Tbsp crushed methi masala 1 Tbsp mustard powder &nbsp; Wash and dry curry leaves. Wash, peel and cut mangoes in small cubes. Put in bowl and add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[100],"tags":[1179,1176,1212],"class_list":["post-7383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achaars-and-chutneys","tag-achaars-chutneys","tag-recipe","tag-tukrii-achaar-18-11-07"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/tukri-achaar.jpg?fit=400%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1V5","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-13 04:26:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7383"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57988"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}