{"id":7442,"date":"2007-08-28T04:06:13","date_gmt":"2007-08-28T02:06:13","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/28\/puri\/"},"modified":"2007-08-28T04:06:13","modified_gmt":"2007-08-28T02:06:13","slug":"puri","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/puri\/","title":{"rendered":"Puri"},"content":{"rendered":"<div align=\"justify\">\n<div align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Ingredients <\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">2 cups cake flour<\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">&frac12; tsp salt<\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">2 tsps butter \/ oil<\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">1 cup lukewarm milk and water mixed<\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">&frac14; cup sour milk<\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">oil for frying <\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Method:<\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">&nbsp;Combine the flour, salt in a dish. Add the butter and mix to resemble bread crumbs. Pour sufficient liquid to form a soft but manageable dough.Roll out the dough thinly on a floured surface. Cut into rounds using a scalloped cutter and deep fry in hot oil unril pale brown on both sides. Serve with Patarya.<\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">PASTRY CONES<\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Ingredients<\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Puff Pastry <\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><font size=\"+1\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Cut the pastry in long strips. Lightly grease baking horns with oil, then twist a strip of pastry around each one and bake in a moderate oven until golden brown. Carefully remove pastry from Horns and stuff a small Patarya into each pastry cone. <\/span><\/font><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><\/div>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><br \/><font face=\"Verdana, Arial, Helvetica, sans-serif\"><font size=\"-1\"><\/font><\/font><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups cake flour&frac12; tsp salt2 tsps butter \/ oil1 cup lukewarm milk and water mixed&frac14; cup sour milkoil for frying Method:&nbsp;Combine the flour, salt in a dish. Add the butter and mix to resemble bread crumbs. Pour sufficient liquid to form a soft but manageable dough.Roll out the dough thinly on a floured [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[1246,1270,1176],"class_list":["post-7442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats","tag-breakfast-and-tea-time-treats","tag-puri","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/05\/puree.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/sc0QIf-puri","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 04:09:15","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7442"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/31831"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}