{"id":7448,"date":"2007-08-28T04:14:56","date_gmt":"2007-08-28T02:14:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/28\/yeast-puri\/"},"modified":"2007-08-28T04:14:56","modified_gmt":"2007-08-28T02:14:56","slug":"yeast-puri","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/yeast-puri\/","title":{"rendered":"Yeast puri"},"content":{"rendered":"\n
<\/div>\n

4 Cups cake flour
1 tsp Salt
1 tsp Sugar
1 tsp roasted cumin seeds (opt)
Or Green Masala (opt)
¼ cup Ghee and oil mixed
I pkt instant yeast (10grms)
1 cup Luke warm milk and water<\/font><\/p>\n

<\/div>\n

METHOD<\/strong><\/font><\/p>\n

<\/div>\n

1. Sift dry ingredients and rub in Ghee and oil mixture.
2. Add 1 cup luke warm milk and water to form dough
3. Rub oil over dough and leave in Tupperware to rise +- 30 mins
4. Punch dough, roll and shape into puris or different shapes.
5. Fry in moderate oil<\/font><\/p>\n

<\/div>\n

PLEASE NOTE :: This dough can be kept in fridge for approximately 2 days. This puri can also be rolled and packed in layers on separating sheets in a Tupperware and can be frozen. Fry when necessary<\/font><\/p>\n

<\/div>\n

Donated by Mrs Hajera Ally – 852 6977
20th January 2004
<\/font><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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