<\/p>\n
4 Cups flour<\/p>\n 1 cup sugar<\/p>\n 1 tsp salt<\/p>\n \u00c2\u00bc cup butter, soft<\/p>\n 1 egg beaten<\/p>\n 1 pkt instant yeast<\/p>\n \u00c2\u00bc cup warm water<\/p>\n +- 1 cup skim milk<\/p>\n Dipping:<\/p>\n \u00c2\u00be cup sugar<\/p>\n 1 tsp cinnamon<\/p>\n 1 cup pecan nuts, chopped<\/p>\n \u00c2\u00bd cup butter, melted<\/p>\n Method: <\/p>\n Place the flour, salt, sugar, butter, egg, yeast in a bowl.<\/p>\n Make a soft dough with the milk and water. Knead and leave to rise till double in bulk.<\/p>\n Punch down and make into about 18 rolls. Roll into finger shape rolls. Mix the sugar, cinnamon and nuts in a bowl.<\/p>\n Dip each roll in butter, then in the sugar mixture.<\/p>\n Place on a greased oven pan. <\/span><\/p>\n Leave to rise till double in size <\/p>\n Heat oven to 190 degrees<\/p>\n Bake for about 35 min <\/p>\n Brush with oil or butter.<\/p>\n","protected":false},"excerpt":{"rendered":" 4 Cups flour 1 cup sugar 1 tsp salt \u00c2\u00bc cup butter, soft 1 egg beaten 1 pkt instant yeast \u00c2\u00bc cup warm water +- 1 cup skim milk Dipping: \u00c2\u00be cup sugar 1 tsp cinnamon 1 cup pecan nuts, chopped \u00c2\u00bd cup butter, melted Method: Place the flour, salt, […]<\/p>\n","protected":false},"author":1,"featured_media":57995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[1244,1176,1290],"class_list":["post-7462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats","tag-breakfast-tea-time-treats","tag-recipe","tag-sugar-and-spicy-rolls-13-03-08"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/sugar-spice-rolls.jpg?fit=400%2C266&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1Wm","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 09:47:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7462"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57995"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}