{"id":7487,"date":"2010-06-17T14:48:45","date_gmt":"2010-06-17T12:48:45","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2010\/06\/17\/peri-peri-bread-17062010\/"},"modified":"2010-06-17T14:48:45","modified_gmt":"2010-06-17T12:48:45","slug":"peri-peri-bread-17062010","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/peri-peri-bread-17062010\/","title":{"rendered":"Peri Peri Bread (17.06.2010)"},"content":{"rendered":"<div align=\"justify\">1 Sachet dry yeast (not instant)<br \/>2 cups warm water<br \/>1 ripe tomato<br \/>2 chilies<br \/>A pinch of salt<br \/>2 tsp oil<br \/>500ml flour<br \/>&nbsp;<br \/>&nbsp;<br \/>Method:<br \/>In a large bowl combine the yeast warm water, tomato, chilli, salt and oil. Cover and allow to rise till double in size (approximately 45 &ndash; 60 minutes). Knock back dough by gently kneading for a couple of minutes. Shape into a loaf and place on a greased baking tray. Preheat the oven to 180C and bake for 30 &ndash; 45 minutes.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 Sachet dry yeast (not instant)2 cups warm water1 ripe tomato2 chiliesA pinch of salt2 tsp oil500ml flour&nbsp;&nbsp;Method:In a large bowl combine the yeast warm water, tomato, chilli, salt and oil. Cover and allow to rise till double in size (approximately 45 &ndash; 60 minutes). Knock back dough by gently kneading for a couple of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[1246,1315,1176],"class_list":["post-7487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats","tag-breakfast-and-tea-time-treats","tag-peri-peri-bread-17-06-2010","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2007\/09\/bread-fermaas.jpg?fit=400%2C266&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1WL","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 19:22:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7487"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57884"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}