{"id":7511,"date":"2013-02-07T04:23:09","date_gmt":"2013-02-07T02:23:09","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/02\/07\/tandoori-naan-070213\/"},"modified":"2013-02-07T04:23:09","modified_gmt":"2013-02-07T02:23:09","slug":"tandoori-naan-070213","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/tandoori-naan-070213\/","title":{"rendered":"Tandoori Naan (07.02.13)"},"content":{"rendered":"<p>&nbsp;<br \/>2 cups cake or bread flour<br \/>2 cups self raising flour <br \/>1 tsp instant dry yeast<br \/>50ml yoghurt\/ maas<br \/>1 tsp salt<br \/>1 tsp whole fennel (saumf)<\/p>\n<p>&nbsp;Method:<br \/>Mixed all ingredients together and use sufficient warm water to make a soft dough. Place dough in a covered dish and allow to rise until doubled in volume. Divide the dough into 4-5 parts, roll out and mould them into oval shapes. Prick with a fork and bake at 240 degrees until done.<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;2 cups cake or bread flour2 cups self raising flour 1 tsp instant dry yeast50ml yoghurt\/ maas1 tsp salt1 tsp whole fennel (saumf) &nbsp;Method:Mixed all ingredients together and use sufficient warm water to make a soft dough. Place dough in a covered dish and allow to rise until doubled in volume. Divide the dough into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[1246,1176,1339],"class_list":["post-7511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats","tag-breakfast-and-tea-time-treats","tag-recipe","tag-tandoori-naan-07-02-13"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/04\/garlic-naan.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1X9","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 03:17:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7511"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/28454"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}