{"id":7519,"date":"2013-11-21T08:07:33","date_gmt":"2013-11-21T06:07:33","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/11\/21\/rognie-naan-bread-211113\/"},"modified":"2013-11-21T08:07:33","modified_gmt":"2013-11-21T06:07:33","slug":"rognie-naan-bread-211113","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/rognie-naan-bread-211113\/","title":{"rendered":"Rognie Naan bread (21.11.13)"},"content":{"rendered":"
\n

 COURTESY KHATIJA EBRAHIM<\/p>\n

4 cups flour
1 pkt   10g instant yeast
1 cup yoghurt (room temp)
1 egg
2 tblsp ghee
1 tsp salt
2 tblsp sugar
Lukewarm milk to make dough<\/p>\n

•    Beat egg and yoghurt together.
•    Sift flour, salt and sugar, rub in ghee and add rest of ingredients and make soft dough.
•    Leave to rise
•    Roll out thick, brush ghee and sprinkle with tal.
•    Bake till done.
•    Rogni naan can be grilled on tawa. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

 COURTESY KHATIJA EBRAHIM 4 cups flour1 pkt   10g instant yeast1 cup yoghurt (room temp)1 egg2 tblsp ghee1 tsp salt2 tblsp sugarLukewarm milk to make dough •    Beat egg and yoghurt together.•    Sift flour, salt and sugar, rub in ghee and add rest of ingredients and make soft dough. •    Leave to rise•    Roll out thick, […]<\/p>\n","protected":false},"author":1,"featured_media":28454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[1246,1176,1347],"class_list":["post-7519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats","tag-breakfast-and-tea-time-treats","tag-recipe","tag-rognie-naan-bread-21-11-13"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/04\/garlic-naan.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1Xh","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 04:44:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7519"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/28454"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}