{"id":7528,"date":"2007-08-28T04:21:48","date_gmt":"2007-08-28T02:21:48","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/28\/almond-cinnamon-biscuits\/"},"modified":"2007-08-28T04:21:48","modified_gmt":"2007-08-28T02:21:48","slug":"almond-cinnamon-biscuits","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/almond-cinnamon-biscuits\/","title":{"rendered":"Almond cinnamon biscuits"},"content":{"rendered":"<p><strong style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\"><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><u>    <\/u><\/font><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">&nbsp;<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><u><strong>Ingredients :<\/strong><\/u><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">200g blanched almonds<br \/>   1\/3 cup castor sugar<br \/>   1\/3 cup icing sugar<br \/>   3 tsp ground cinnamon<br \/>   &frac34; cup flour<br \/>   2 egg whites<br \/>   vanilla icing<br \/>   1 2\/3 cups icing sugar<br \/>   1 egg white lightly beaten<br \/>   &frac12; tsp vanilla essence<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">&nbsp;<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Method :<\/u><\/strong> <\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">&#8211; Preheat oven to 150 degrees. Lay biscuit tray with baking paper.<br \/>   &#8211; Place almonds, sugar, cinnamon and flour in food processor. Using pulse action,    press button until mixture is fine and crumbly. Add egg whites; process until    a soft dough forms.<br \/>   &#8211; Turn dough onto lightly floured surface. Knead for a minute; shape into a    ball. Roll dough between 2 sheets of plastic wrap to 5mm thickness. Cut into    shapes and place onto prepared tray. Bake 20 minutes or until golden.<br \/>   &#8211; To make vanilla icing: sift icing sugar into a small bowl. Make a well in    centre; add combined egg white and essence. Beat constantly with a wooden spoon    until all the icing is incorporated and a firm paste is formed. Using a flat-bladed    knife, spread biscuits with icing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients : 200g blanched almonds 1\/3 cup castor sugar 1\/3 cup icing sugar 3 tsp ground cinnamon &frac34; cup flour 2 egg whites vanilla icing 1 2\/3 cups icing sugar 1 egg white lightly beaten &frac12; tsp vanilla essence &nbsp; Method : &#8211; Preheat oven to 150 degrees. Lay biscuit tray with baking paper. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[1361,1360,1176],"class_list":["post-7528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","tag-almond-cinnamon-biscuits","tag-cakes-and-biscuits","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/almond-and-cinnamon.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1Xq","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 04:58:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7528"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51247"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}