{"id":7566,"date":"2007-08-28T05:50:14","date_gmt":"2007-08-28T03:50:14","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/28\/chocolate-nut-cakes-280607\/"},"modified":"2007-08-28T05:50:14","modified_gmt":"2007-08-28T03:50:14","slug":"chocolate-nut-cakes-280607","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chocolate-nut-cakes-280607\/","title":{"rendered":"Chocolate Nut Cakes (28.06.07)"},"content":{"rendered":"<div align=\"justify\"> <font face=\"Verdana, Arial, Helvetica, sans-serif\">Ingredients:<\/font><font size=\"-1\"> <\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">125g butter<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   &frac12; cup golden syrup <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 egg<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   &frac14; cup chopped nuts<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   &frac14; cup chopped chocolate<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   &frac12; tsp vanilla essence<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Pinch of salt<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 cup flour<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp baking powder<\/p>\n<p><\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Method:<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">1. Beat together butter and golden syrup<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2. Add the egg and mix well<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   3. Add chopped nuts, chocolate and essence<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   4. Add sifted dry ingredients and mix well<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   5. Drop batter into small cone cups and bake at 180&deg; for 15-20 mins.<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   6. Cool and coat with melted chocolate.<\/font><\/p>\n<p><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   7. Sprinkle chopped nuts and gold dust or dust icing sugar.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\"> <\/font><\/p>\n<p><\/font><\/div>\n<p><font size=\"-1\"> <\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 125g butter &frac12; cup golden syrup 1 egg &frac14; cup chopped nuts &frac14; cup chopped chocolate &frac12; tsp vanilla essence Pinch of salt 1 cup flour 1 tsp baking powder Method: 1. Beat together butter and golden syrup 2. Add the egg and mix well 3. Add chopped nuts, chocolate and essence 4. Add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[1358,1386,1176],"class_list":["post-7566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","tag-cakes-biscuits","tag-chocolate-nut-cakes-28-06-07","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2018\/06\/date-and-walnut-cake.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1Y2","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 00:37:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7566"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37642"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}