{"id":75918,"date":"2023-03-02T08:36:02","date_gmt":"2023-03-02T06:36:02","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=75918"},"modified":"2023-03-02T08:36:02","modified_gmt":"2023-03-02T06:36:02","slug":"summer-tomato-salad-with-caramelized-onion","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/summer-tomato-salad-with-caramelized-onion\/","title":{"rendered":"Summer Tomato Salad With Caramelized Onion"},"content":{"rendered":"

\"\"COURTESY AND CREDIT: SEAN GRANGER<\/p>\n

@GRANNY MOUSE COUNTRY AND SPA<\/p>\n

A mixture of confit cherry tomatoes, pickled green tomatoes, heirloom halves and oil-cured sundried tomatoes, dressed and topped with caramelized onion<\/p>\n

Ingredients:<\/strong><\/p>\n

250g\u202f \u202f \u202f \u202fHeirloom cherry tomatoes
\n100g\u202f \u202f \u202f \u202fVine tomatoes
\n100g\u202f \u202f \u202f \u202fRoma tomatoes
\n100g\u202f \u202f \u202f \u202fGreen tomatoes
\n50g\u202f \u202f \u202f \u202f \u202fSundried tomatoes<\/p>\n

Heat 150ml oil until hot (almost smoking), take off heat, add garlic (10 ml) and sundried tomatoes and allow to cool.<\/p>\n

Ingredients for Pickling Juice:<\/p>\n

200g\u202f \u202f \u202f \u202fGarlic, minced
\n250ml\u202f \u202f White vinegar
\n50g\u202f \u202f \u202f \u202f \u202fDried dill
\n50g\u202f \u202f \u202f \u202f \u202fBlack peppercorns, ground
\n30g\u202f \u202f \u202f \u202f \u202fTurmeric
\n50g\u202f \u202f \u202f \u202f \u202fSugar
\n30g\u202f \u202f \u202f \u202f \u202fSalt<\/p>\n

Mix all ingredients in a blender and emulsify.\u00a0Add halved green tomatoes to pickle and marinade, for at least 30 minutes.<\/p>\n

Caramelised Onion:<\/strong><\/p>\n

100g\u202f \u202f \u202f \u202fRed onion
\n100g\u202f \u202f \u202f \u202fWhite onion
\nFry onions on a low heat until golden in colour.<\/p>\n

Balsamic Reduction:<\/strong><\/p>\n

100ml\u202f \u202f Balsamic Vinegar
\n50ml\u202f \u202f \u202f Honey<\/p>\n

Bring to a low simmer in a pan and reduce by half or the consistency of a runny syrup is reached.<\/p>\n

Salad Base:<\/strong>
\nRocket
\nWatercress
\nRomain lettuce
\nCroutons<\/p>\n

On your base of salad leaves, lay out your tomato medley and top with caramelized onions. Drizzle with balsamic reduction and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

COURTESY AND CREDIT: SEAN GRANGER @GRANNY MOUSE COUNTRY AND SPA A mixture of confit cherry tomatoes, pickled green tomatoes, heirloom halves and oil-cured sundried tomatoes, dressed and topped with caramelized onion Ingredients: 250g\u202f \u202f \u202f \u202fHeirloom cherry tomatoes 100g\u202f \u202f \u202f \u202fVine tomatoes 100g\u202f \u202f \u202f \u202fRoma tomatoes 100g\u202f \u202f \u202f \u202fGreen tomatoes 50g\u202f \u202f […]<\/p>\n","protected":false},"author":2,"featured_media":75919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,113],"tags":[8452],"class_list":["post-75918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vegetarian","tag-summer-tomato-salad-with-caramelized-onion"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/03\/tomato-salad-with-caramalized-onion.jpg?fit=400%2C267&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-jKu","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 16:15:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/75918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=75918"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/75918\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/75919"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=75918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=75918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=75918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}