{"id":7593,"date":"2007-08-28T08:43:56","date_gmt":"2007-08-28T06:43:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/28\/honey-iced-coffee-cake-170507\/"},"modified":"2007-08-28T08:43:56","modified_gmt":"2007-08-28T06:43:56","slug":"honey-iced-coffee-cake-170507","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/honey-iced-coffee-cake-170507\/","title":{"rendered":"Honey iced coffee cake (17.05.07)"},"content":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"> <\/font> <\/p>\n<div align=\"justify\"> <\/div>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Ingredients:<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">30ml    coffee<br \/>   30ml hot water<br \/>   250g butter<br \/>   20ml vanilla essence<br \/>   380ml brown sugar<br \/>   4 eggs<br \/>   120ml custard powder<br \/>   200ml ideal milk<br \/>   500ml self raising flour<\/p>\n<p><\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Honey    coffee icing:<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">90g    butter <br \/>   15ml coffee<br \/>   30ml hot water<br \/>   15ml honey<br \/>   15ml vanilla essence or coffee<br \/>   750ml icing sugar<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Topping:<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Flake    chocolate or chocolate curls<\/p>\n<p><\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Method:<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Spray    and cook a 20cm ring pan . Pre-heat oven 180&deg;C. Dissolve coffee in water and combine with butter, vanilla, sugar and eggs. Beat till creamy. Mix custard in milk.<br \/>   Sift in flour and add milk. Mix well till smooth and light. Spread in prepared    tin. Bake at 180&deg;C for 40 min or till inserted skewer comes out clean. Allow    to cool and place on cooling rack.<\/p>\n<p><\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Icing:    <\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Melt    butter, stir in coffee, vanilla and half sifted icing sugar.<br \/>   Gradually stir in remaining icing sugar to make a spread able mixture.<br \/>   Pour over cake so that it dribbles along the sides.<br \/>   Top with chocolate curls or flake.<br \/>   <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 30ml coffee 30ml hot water 250g butter 20ml vanilla essence 380ml brown sugar 4 eggs 120ml custard powder 200ml ideal milk 500ml self raising flour Honey coffee icing: 90g butter 15ml coffee 30ml hot water 15ml honey 15ml vanilla essence or coffee 750ml icing sugar Topping: Flake chocolate or chocolate curls Method: Spray and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[1358,1412,1176],"class_list":["post-7593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","tag-cakes-biscuits","tag-honey-iced-coffee-cake-17-05-07","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/coffee-cake.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1Yt","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 18:07:58","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7593"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51354"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}