{"id":7617,"date":"2007-08-29T02:50:09","date_gmt":"2007-08-29T00:50:09","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/29\/naan-rotis\/"},"modified":"2007-08-29T02:50:09","modified_gmt":"2007-08-29T00:50:09","slug":"naan-rotis","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/naan-rotis\/","title":{"rendered":"Naan Rotis"},"content":{"rendered":"
<\/div>\n

Ingredients <\/span>
1 ¾ cup self raising flour
1 tsp salt
¼ cup yoghurt
½ cup warm water <\/p>\n

<\/div>\n

Method <\/strong><\/p>\n

\n
    \n
  1. Mix the flour, salt, and yoghurt together <\/li>\n
  2. Add water a little at a time to make a soft dough. <\/li>\n
  3. Knead and cover with a cloth, leave for 1 hour. <\/li>\n
  4. Preheat grill and place a baking tray under the grill. <\/li>\n
  5. Divide the dough into eight pieces. <\/li>\n
  6. Roll out into round rotis. <\/li>\n
  7. Place 2 rotis at a time on the heated baking tray and bake until light brown specks appear. <\/li>\n
  8. Remove from oven and brush with melted butter. <\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1 ¾ cup self raising flour 1 tsp salt ¼ cup yoghurt ½ cup warm water Method Mix the flour, salt, and yoghurt together Add water a little at a time to make a soft dough. Knead and cover with a cloth, leave for 1 hour. Preheat grill and place a baking tray under […]<\/p>\n","protected":false},"author":1,"featured_media":35481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[1358,1436,1176],"class_list":["post-7617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","tag-cakes-biscuits","tag-naan-rotis","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/10\/klim-roti.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1YR","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 12:08:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7617"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35481"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}