{"id":7647,"date":"2007-08-30T04:20:39","date_gmt":"2007-08-30T02:20:39","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/30\/almond-date-spirals\/"},"modified":"2007-08-30T04:20:39","modified_gmt":"2007-08-30T02:20:39","slug":"almond-date-spirals","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/almond-date-spirals\/","title":{"rendered":"Almond date spirals"},"content":{"rendered":"<div align=\"justify\">\n<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Ingredients<br \/> 600g fresh dates seeded and chopped <br \/> 2ml ground cinnamon <br \/> 2ml ground nutmeg<br \/> 2ml ground ginger<br \/> 125ml fresh cream<br \/> 125ml flaked almonds toasted<br \/> 5ml finely grated lemon rind<br \/> 5 sheets phyllo pastry<br \/> 60g melted butter<\/p>\n<p> Method<br \/> Combine dates, spices, cream, nuts and rind in a medium saucepan and  cook stirring over low heat until the dates are soft and almost all the  cream is absorbed. Leave to cool.&nbsp; Place one layer of pastry on top of a  sheet of baking paper of the same size. Brush the pastry with melted  butter and place a second sheet of pastry on top. Layer the remaining  sheets of pastry together with melted butter.&nbsp; Spread the cooled date  mixture over the top surface of the pastry leaving a 4cm border at one  long side.&nbsp; Roll the pastry from the other long side using the paper as a  guide. Cover and chill for 30 minutes.&nbsp; Cut roll into 2cm slices and  place cut side up 2cm apart on a greased baking sheet.<br \/> Bake at 180c for 15\/20 minutes or until pastry is golden brown.<\/p>\n<p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 600g fresh dates seeded and chopped 2ml ground cinnamon 2ml ground nutmeg 2ml ground ginger 125ml fresh cream 125ml flaked almonds toasted 5ml finely grated lemon rind 5 sheets phyllo pastry 60g melted butter Method Combine dates, spices, cream, nuts and rind in a medium saucepan and cook stirring over low heat until the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[1464,1360,1176],"class_list":["post-7647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","tag-almond-date-spirals","tag-cakes-and-biscuits","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2007\/08\/Almond-and-date-spiral.jpg?fit=400%2C333&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-1Zl","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 05:28:12","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7647"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57730"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}