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By @coffee_cups_and_crayons<\/p>\nBy @coffee_cups_and_crayons<\/p>\n
Ingredients
\n1 cup espresso
\n1 tsp vanilla extract
\n1 tbsp granulated sugar
\n14-16 ladyfingers
\n3 egg yolks
\n1\/2 cup sugar
\n250 g mascarpone (at room temp)
\n1 cup heavy whipping cream
\n1 tsp vanilla extract
\n2 tbsp cacao powder<\/p>\n
Instructions;<\/strong> Bon App\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":" By @coffee_cups_and_crayons Ingredients 1 cup espresso 1 tsp vanilla extract 1 tbsp granulated sugar 14-16 ladyfingers 3 egg yolks 1\/2 cup sugar 250 g mascarpone (at room temp) 1 cup heavy whipping cream 1 tsp vanilla extract 2 tbsp cacao powder Instructions; In a bowl, combine the coffee, vanilla, and sugar. In a medium heat-resistant […]<\/p>\n","protected":false},"author":2,"featured_media":77203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102,99],"tags":[],"class_list":["post-77202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/04\/tiramisu.jpg?fit=400%2C400&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-k5c","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 04:00:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/77202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=77202"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/77202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/77203"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=77202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=77202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=77202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a bowl, combine the coffee, vanilla, and sugar. In a medium heat-resistant bowl, whisk yolks and sugar. Place the bowl on top of a small pan with simmering water and stir 7-8 min on low heat until the sugar has dissolved. Remove from the heat and let it cool at room temp. In a medium bowl, add mascarpone and vanilla and beat together. Pour egg mixture and whisk until well combined. In another medium bowl, beat cold heavy cream until stiff peaks form. Using a wooden spoon fold the whipped cream into the mascarpone mixture. Dip each side of the ladyfingers in the coffee mixture. Then place them into the bottom of a cup or jar to create a layer (if necessary, break the ladyfingers in half). Pipe a layer of ready cream. Then place another layer of coffee-dipped ladyfingers over the cream. Cover with plastic wrap and chill overnight. Dust with cocoa powder before serving.<\/p>\n