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<\/span><\/p>\n 3 cups butter<\/span><\/p>\n 1 cup icing sugar<\/span><\/p>\n 2 cups custard powder<\/span> <\/p>\n 1 tsp vanilla essence<\/span><\/p>\n 6 cups cake flour<\/span><\/p>\n 3 tsp Baking Powder <\/p>\n Cooking chocolate and apricot jam for decoration<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n Method:<\/span><\/p>\n <\/span><\/p>\n Cream butter and sugar and add the essence and mix. Add baking Powder , custard, and flour . Sift flour and custard and mix to form a ball of soft dough. Press (pipe) fingers through tube with fancy nozzle onto baking tray. Bake @ 180C for 20 min until done. Once biscuits are cooled sandwich together with jam and dip ends in melted chocolate.<\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 3 cups butter 1 cup icing sugar 2 cups custard powder 1 tsp vanilla essence 6 cups cake flour 3 tsp Baking Powder Cooking chocolate and apricot jam for decoration Method: Cream butter and sugar and add the essence and mix. Add baking Powder , custard, and […]<\/p>\n","protected":false},"author":1,"featured_media":55590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[1360,1550,1176],"class_list":["post-7735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","tag-cakes-and-biscuits","tag-custard-fingers-18-03-2010","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/finger-biscuit-recipe.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-20L","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 04:17:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7735"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7735\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55590"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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