{"id":7758,"date":"2010-10-21T17:48:33","date_gmt":"2010-10-21T15:48:33","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2010\/10\/21\/chiffon-chocolate-cake-21102010\/"},"modified":"2010-10-21T17:48:33","modified_gmt":"2010-10-21T15:48:33","slug":"chiffon-chocolate-cake-21102010","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chiffon-chocolate-cake-21102010\/","title":{"rendered":"Chiffon Chocolate Cake (21.10.2010)"},"content":{"rendered":"<div align=\"justify\">Ingredients:<br \/>5 jumbo eggs<br \/>125ml (&frac12; cup) oil<br \/>5ml (1tsp) vanilla essence<br \/>250ml (1cupP cake flour<br \/>20ml (4 tsp) baking powder<br \/>45-50ml (3 heaped Tbsp) cocoa<br \/>200g (1cup) sugar<br \/>187.5m (+- &frac34; cup) hot water<br \/>200g slab chocolate and 1 tin (155g) dessert cream for decoration<br \/>&nbsp;<br \/>Method:<br \/>&nbsp;Separate eggs and whisk egg whites with 1 teapoon baking powder until soft peaks form. In a separate bowl whisk yolks, oil and essence. In another bowl mix sifted flour, 3 teaspoons baking powder, cocoa and sugar. Add hot water to sifted dry ingredients and mix thoroughly. Blend together yolk &ndash; oil mixture with flour &ndash; water mixture till smooth consistency. Gently folk in egg whites last. Pour mixture into a chiffon ring pan. (Do not grease the pan) bake at 180c for 35 minutes. Remove from the oven and turn pan upside down (cake will stick to the bottom); and allow hanging cake to cool. Once cooler remove from pan and place cake on plate. Melt the chocolate in microwave and vigorously stir in the desert cream to a smooth consistency. Decorate cake by pouring the chocolate sauce over the cake.<br \/>&nbsp;<br \/>Hint: Dip knife in hot water to cut neat slices of cake<\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:5 jumbo eggs125ml (&frac12; cup) oil5ml (1tsp) vanilla essence250ml (1cupP cake flour20ml (4 tsp) baking powder45-50ml (3 heaped Tbsp) cocoa200g (1cup) sugar187.5m (+- &frac34; cup) hot water200g slab chocolate and 1 tin (155g) dessert cream for decoration&nbsp;Method:&nbsp;Separate eggs and whisk egg whites with 1 teapoon baking powder until soft peaks form. In a separate bowl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[1360,1573,1176],"class_list":["post-7758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits","tag-cakes-and-biscuits","tag-chiffon-chocolate-cake-21-10-2010","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/chocolate-and-coconut-cake.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-218","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 01:04:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7758"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56832"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}