![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/06\/9ff31d_4cc1ab5b924048f6bc2648e2404e62fcmv2.jpg?resize=206%2C206&ssl=1\")
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RECIPE COURTESY OF FOODIES SA.<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n 1 cup Coca \u2013 Cola No Sugar, plus extra for serving Serving Suggestions: Method:<\/strong><\/p>\n 1.Add the Coca \u2013 Cola No Sugar, BBQ sauce, Worcestershire sauce and corn flour to a\u00a0small pot, stirring. Place the pot over medium \u2013 low heat and simmer for 15 \u2013 20 minutes or until thickened, set aside.\u00a02. In the meantime, heat a medium pot with 3 cups of oil.\u00a0*Chef\u2019s Tip: To test if the oil is ready, dip the back of a wooden spoon in the oil.\u00a0When small bubbles start forming around the wooden spoon, it is ready.*\u00a03. Add the chicken to a large mixing bowl. Season with salt and pepper, and add the buttermilk. Mix until evenly coated.\u00a0*Chef\u2019s Tip: For more tender chicken, leave the chicken in the buttermilk overnight.*\u00a04. Add the seasoned flour to a resealable bag. Drop the buttermilk \u2013 soaked winglets into the bag in groups of 4. Seal the bag and shake until they have been coated.\u00a0*Chef\u2019s Tip: Make your seasoned flour by adding 1 tablespoon of chicken spice to 1 cup of flour.*\u00a05. Gently lay the coated wings into the hot oil and fry, a few at a time, for 5 \u2013 7 minutes or until golden brown and crispy. Ensure to turn them every 2 minutes.\u00a06. Add the hot crispy wings to the thickened, warm Cola glaze and toss them until well coated.\u00a0* Chef\u2019s Tip: Any leftover glaze can be stored in the fridge and added to stews or used to marinate meat for extra flavour.*\u00a07. Serve the wings garnished with coriander alongside a glass of iced Coca \u2013 Cola, and<\/p>\n ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":" RECIPE COURTESY OF FOODIES SA. Ingredients: 1 cup Coca \u2013 Cola No Sugar, plus extra for serving 1 cup BBQ Sauce of choice 2 TBSP Worcestershire Sauce \u00bd tsp Corn Flour\/maziena 24 uncooked chicken wings or drumsticks \u00bd tsp each salt and pepper, optional 1 cup Buttermilk 1 cup Seasoned Flour 3 cups Vegetable Oil […]<\/p>\n","protected":false},"author":2,"featured_media":78745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[8484],"class_list":["post-78744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-crispy-dunked-wings"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/06\/9ff31d_4cc1ab5b924048f6bc2648e2404e62fcmv2.jpg?fit=1000%2C1000&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-ku4","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-11 00:13:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/78744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=78744"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/78744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/78745"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=78744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=78744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=78744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup BBQ Sauce of choice
\n2 TBSP Worcestershire Sauce
\n\u00bd tsp Corn Flour\/maziena
\n24 uncooked chicken wings or drumsticks
\n\u00bd tsp each salt and pepper, optional
\n1 cup Buttermilk
\n1 cup Seasoned Flour
\n3 cups Vegetable Oil<\/p>\n
\n<\/strong>Fresh Coriander<\/p>\n