{"id":7954,"date":"2007-08-30T08:19:23","date_gmt":"2007-08-30T06:19:23","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/30\/home-made-ice-cream\/"},"modified":"2007-08-30T08:19:23","modified_gmt":"2007-08-30T06:19:23","slug":"home-made-ice-cream","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/home-made-ice-cream\/","title":{"rendered":"Home made ice cream"},"content":{"rendered":"

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300ml fresh cream<\/font><\/p>\n

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1 tin ideal milk<\/font><\/p>\n

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140g sugar<\/font><\/p>\n

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175g dessicated coconut<\/font><\/p>\n

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Flavouring<\/font><\/p>\n

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Vanilla essence<\/font><\/p>\n

Method:<\/strong><\/font><\/p>\n

Place ideal milk in the freezer overnight <\/font><\/p>\n

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In the morning in the blender pour in the fresh cream and blend until frothy- about 15 min.<\/font><\/p>\n

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Open the ideal milk which is frozen and gradually scrape the milk and add a spoonful at a time while the machine is still on .<\/font><\/p>\n

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Continue doing this until all the milk has been thoroughly blended.<\/font><\/p>\n

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Add the sugar and the flavouring of your choice and continue blending for another 10 min.<\/font><\/p>\n

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Fast freeze if possible in plastic or Tupperware containers and when frozen it is ready to eat.<\/font><\/p>\n

ALTERNATIVE FLAVOURING:<\/font><\/p>\n

a- Mint essence – with a hint of green coloring.<\/font><\/p>\n

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b- Mango pulp – with a hint of orange coloring.<\/font><\/p>\n

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c- ½ cup ground almonds and ¼ cup ground pista.<\/font><\/p>\n

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d- Strawberry puree- with few drops of red coloring delicately mixed in before mixing giving a two tone effect.<\/font><\/p>\n

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