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RECIPE COURTESY:<\/p>\nRECIPE COURTESY:<\/p>\n
TASNEEM LAHER KHAN<\/p>\n
@thehomemade cook 786<\/p>\n
My take on helvasi<\/p>\n
1 cup ghee<\/p>\n
1 and half cups of semolina<\/p>\n
Cinnamon sticks<\/p>\n
Elachi<\/p>\n
1 dhodi grated<\/p>\n
Condensed milk<\/p>\n
Nestle cream<\/p>\n
About 1\/2 cup sugar<\/p>\n
Instructions
\nIn the Instant pot , pressure cook the dhodi with 1cup milk for 20min. While we waiting for that braise the semolina in ghee with cinnamon sticks and Elachi, once it’s braised add in the dhodi mixture with all of green colour and allow to Steam… Then add in condensed milk, nestle cream and sugar steam again and wallah done ????best served with a scoop of vanilla ice cream. This is my sweet dish for eid lunch followed by good \u00a0old fashioned biryani \u263a\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"
RECIPE COURTESY: TASNEEM LAHER KHAN @thehomemade cook 786 My take on helvasi 1 cup ghee 1 and half cups of semolina Cinnamon sticks Elachi 1 dhodi grated Condensed milk Nestle cream About 1\/2 cup sugar Instructions In the Instant pot , pressure cook the dhodi with 1cup milk for 20min. While we waiting for that […]<\/p>\n","protected":false},"author":2,"featured_media":79556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104,99],"tags":[8487],"class_list":["post-79540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","category-recipes","tag-helvasi-recipe-turkish-halwa"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2023\/06\/turkish-halwa.jpg?fit=200%2C301&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-kGU","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 11:06:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/79540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=79540"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/79540\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/79556"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=79540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=79540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=79540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}