{"id":7977,"date":"2007-08-30T08:53:47","date_gmt":"2007-08-30T06:53:47","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/30\/pineapple-sponge-custard\/"},"modified":"2007-08-30T08:53:47","modified_gmt":"2007-08-30T06:53:47","slug":"pineapple-sponge-custard","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/pineapple-sponge-custard\/","title":{"rendered":"Pineapple sponge custard"},"content":{"rendered":"<p><strong><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><u>    <\/u><\/font><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">&nbsp;<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Ingredients :<\/u><\/strong><\/p>\n<p>   3 tblsp flour<br \/>   3 tblsp sugar<br \/>   &Acirc;&frac12; cup pineapple syrup<br \/>   1 tsp grated lemon rind<br \/>   2 tblsp lemon juice<br \/>   3 beaten egg yolks<br \/>   &Acirc;&frac12; cup milk<br \/>   1 &Acirc;&frac12; tblsp melted butter<br \/>   3 egg whites<br \/>   1 &Acirc;&frac12; cups drained crushed pineapple<\/p>\n<div align=\"justify\">  <\/div>\n<p align=\"justify\"><strong><u>Method :<\/u><\/strong><\/p>\n<p>   &#8211; Preheat oven to 350 F<br \/>   &#8211; Combine and stir all the above ingredients except the egg whites and pineapple<br \/>   &#8211; Whip the egg whites until stiff and fold them into the mixture.<br \/>   &#8211; Place the crushed pineapple at the bottom of a buttered ovenproof dish. Pour    the custard mixture over the fruit.<br \/>   &#8211; Place the baking dish on a rack in a pan hot water.<br \/>   &#8211; Bake the custard for about 50 minutes. Serve hot or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients : 3 tblsp flour 3 tblsp sugar &Acirc;&frac12; cup pineapple syrup 1 tsp grated lemon rind 2 tblsp lemon juice 3 beaten egg yolks &Acirc;&frac12; cup milk 1 &Acirc;&frac12; tblsp melted butter 3 egg whites 1 &Acirc;&frac12; cups drained crushed pineapple Method : &#8211; Preheat oven to 350 F &#8211; Combine and stir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1728,1778,1176],"class_list":["post-7977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-delightful-desserts","tag-pineapple-sponge-custard","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/strawberry-pineapple-cake.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-24F","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 08:59:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7977"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51384"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}