{"id":7994,"date":"2007-08-31T01:31:19","date_gmt":"2007-08-30T23:31:19","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/wholemeal-and-yoghurt-scones\/"},"modified":"2007-08-31T01:31:19","modified_gmt":"2007-08-30T23:31:19","slug":"wholemeal-and-yoghurt-scones","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/wholemeal-and-yoghurt-scones\/","title":{"rendered":"Wholemeal and yoghurt scones"},"content":{"rendered":"

<\/font><\/a> <\/p>\n

<\/div>\n

Ingredients<\/font><\/strong><\/p>\n

<\/div>\n

1 cup flour
1 cup wholemeal flour
3 tsps baking powder
½ tsp salt
250gr unsweetened yoghurt plain
60grm butter
¼ cup water
Milk to glaze<\/font><\/p>\n

<\/div>\n


Method<\/strong><\/font><\/p>\n

<\/div>\n

1. Sift flours, baking powder and salt into a bowl- returning husks from the sieve to the flours in the bowl. Make a well in the centre of the dry ingredients.  Add yoghurt to dry ingredients.  Melt butter and add butter and water to the bowl, mix quickly to a soft dough with a knife.  Transfer mixture to a lightly floured surface and knead lightly. Roll or pat dough out to 3.5cm thickness. Using a 5cm scone cutter cut out rounds and place on an oven tray. Brush tops lightly with milk and bake at 220c for 20 minutes or until golden.<\/font><\/p>\n

<\/font><\/a> <\/p>\n

<\/div>\n

Ingredients<\/font><\/strong><\/p>\n

<\/div>\n

1 cup flour
1 cup wholemeal flour
3 tsps baking powder
½ tsp salt
250gr unsweetened yoghurt plain
60grm butter
¼ cup water
Milk to glaze<\/font><\/p>\n

<\/div>\n


Method<\/strong><\/font><\/p>\n

<\/div>\n

Sift flours, baking powder and salt into a bowl- returning husks from the sieve to the flours in the bowl.  Make a well in the centre of the dry ingredients. Add yoghurt to dry ingredients.  Melt butter and add butter and water to the bowl, mix quickly to a soft dough with a knife. Transfer mixture to a lightly floured surface and knead lightly.  Roll or pat dough out to 3.5cm thickness.  Using a 5cm scone cutter cut out rounds and place on an oven tray. Brush tops lightly with milk and bake at 220c for 20 minutes or until golden.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 cup flour 1 cup wholemeal flour 3 tsps baking powder ½ tsp salt 250gr unsweetened yoghurt plain 60grm butter ¼ cup water Milk to glaze Method 1. Sift flours, baking powder and salt into a bowl- returning husks from the sieve to the flours in the bowl. Make a well in the centre […]<\/p>\n","protected":false},"author":1,"featured_media":51249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1728,1176,1796],"class_list":["post-7994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-delightful-desserts","tag-recipe","tag-wholemeal-and-yoghurt-scones"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/scones.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-24W","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:39:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7994"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51249"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}