{"id":7995,"date":"2007-08-31T02:10:16","date_gmt":"2007-08-31T00:10:16","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/coffee-chocolate-mousse\/"},"modified":"2007-08-31T02:10:16","modified_gmt":"2007-08-31T00:10:16","slug":"coffee-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/coffee-chocolate-mousse\/","title":{"rendered":"Coffee chocolate mousse"},"content":{"rendered":"<div align=\"justify\">Ingredients: <br \/> 2 tsp coffee <br \/> 2 tsp milo <br \/> 2 tsp hot chocolate <br \/> 1 litre milk <br \/> 2 tsp ghaas powder <br \/> 2 tablespoons maizena <br \/> 1 tin condensed milk <br \/> 1 tin nestle cream <\/p>\n<p> Method: <br \/> Boil milk and ghaas, add maizena, coffee, milo and hot chocolate.&nbsp;&nbsp;  Allow to cook for 20 minutes or until it thickens.&nbsp; Beat in condensed  milk and nestle cream.&nbsp; Pour in mould and allow to set.&nbsp;&nbsp; Decorate with  cream and chocolate curls and nuts.&nbsp; Fresh whipped cream can also be  used. <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tsp coffee 2 tsp milo 2 tsp hot chocolate 1 litre milk 2 tsp ghaas powder 2 tablespoons maizena 1 tin condensed milk 1 tin nestle cream Method: Boil milk and ghaas, add maizena, coffee, milo and hot chocolate.&nbsp;&nbsp; Allow to cook for 20 minutes or until it thickens.&nbsp; Beat in condensed milk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1797,1728,1176],"class_list":["post-7995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-coffee-chocolate-mousse","tag-delightful-desserts","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/choc-mousse.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-24X","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 02:41:58","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7995"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7995\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51522"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}