{"id":7999,"date":"2007-08-31T06:35:48","date_gmt":"2007-08-31T04:35:48","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/russian-caramels\/"},"modified":"2007-08-31T06:35:48","modified_gmt":"2007-08-31T04:35:48","slug":"russian-caramels","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/russian-caramels\/","title":{"rendered":"Russian caramels"},"content":{"rendered":"<p><\/p>\n<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Ingredients:<\/p>\n<p>&nbsp;<\/p>\n<p>125g butter<\/p>\n<p>400g condensed milk<\/p>\n<p>2 tablespoons golden syrup<\/p>\n<p>&frac34; cup brown sugar<\/p>\n<p>&nbsp;<\/p>\n<p>Method:<\/p>\n<p>Line pan with foil. Combine all ingredients in a pot . Stir over heat, without boiling, until butter melts and sugar dissolves. Bring mixture to boil, whisk until thick and dark caramel in colour. Pour in foiled pan. Mark into squares with greased knife. Cool, refrigerate until set.<\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: &nbsp; 125g butter 400g condensed milk 2 tablespoons golden syrup &frac34; cup brown sugar &nbsp; Method: Line pan with foil. Combine all ingredients in a pot . Stir over heat, without boiling, until butter melts and sugar dissolves. Bring mixture to boil, whisk until thick and dark caramel in colour. Pour in foiled pan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1728,1176,1801],"class_list":["post-7999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-delightful-desserts","tag-recipe","tag-russian-caramels"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/russian-caramels.jpg?fit=400%2C225&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-251","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 22:23:34","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=7999"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/7999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57740"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=7999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=7999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=7999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}