{"id":8001,"date":"2007-09-04T04:00:44","date_gmt":"2007-09-04T02:00:44","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/creme-brulee\/"},"modified":"2007-09-04T04:00:44","modified_gmt":"2007-09-04T02:00:44","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/creme-brulee\/","title":{"rendered":"Creme Brulee"},"content":{"rendered":"<div align=\"justify\"><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">This is a dessert that ,while comforting,can also end a dinner party elegantly.<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">6 Portions<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">Ingredients :<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">2 1\/3 Cups heavy cream<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">2\/3 cup milk<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">1\/4 cup granulated sugar<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">3 whole eggs<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">1 teaspoon vanilla extract<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">3\/4 cup light brown sugar<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">Method :<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">Preheat oven to 160 Degrees.<\/span><\/font> h<font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">eat cream ,milk and sugar in a heavy saucepan to almost boiling.In a separate bowl beat whole eggs and extra egg yolks together well.&nbsp; Gradually whisk the heated mixture into the eggs,then return mixture to the saucepan.<\/span><\/font> L<font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">ook over moderate ,stirring constantly with a wooden spoon,until the custard coats the back of the spoon ( 3 to 4 minutes )<\/span><\/font>. R<font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">emove from heat,Stir in Vanilla. Pour custard into 6 individual custard dishes or into 1 shallow baking dish about 9 inches across. Set dish or dishes in a large pan and place on the middle rack of the oven. Pour hot water into the outer pan to come level with custard. Bake for 35 to 45 minutes ,until centre of custard is set.When done,remove custard from water bath and cool.Cover and chill. A few hours before serving,preheat broiler.Sift brown sugar evenly over top of custard,spreading to the edges.Set custard under broiler as close to heat as possible.Broil until browned but not burned,about 1 1\/2 minutes.Watch closely.<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: #000000\">Remove.<\/span><\/font><br \/><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"><\/font> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a dessert that ,while comforting,can also end a dinner party elegantly.6 PortionsIngredients :2 1\/3 Cups heavy cream2\/3 cup milk1\/4 cup granulated sugar3 whole eggs1 teaspoon vanilla extract3\/4 cup light brown sugarMethod :Preheat oven to 160 Degrees. heat cream ,milk and sugar in a heavy saucepan to almost boiling.In a separate bowl beat whole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1803,1728,1176],"class_list":["post-8001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-creme-brulee","tag-delightful-desserts","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/creme-caramel.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-253","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 11:57:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8001"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8001\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57800"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}