{"id":8010,"date":"2007-10-23T02:54:48","date_gmt":"2007-10-23T00:54:48","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/10\/23\/ras-malai-231007\/"},"modified":"2007-10-23T02:54:48","modified_gmt":"2007-10-23T00:54:48","slug":"ras-malai-231007","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/ras-malai-231007\/","title":{"rendered":"Ras Malai (23.10.07)"},"content":{"rendered":"<p style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\" align=\"justify\">&nbsp;<\/p>\n<p align=\"justify\">&nbsp;1 lt milk <br \/>1 cup sugar<br \/>Pinch Zafron<br \/>Bring to boil <br \/>Then lower the heat and keep on boiling.<br \/>&nbsp;<br \/>1 cup milk powder<br \/>1 tsp ghee<br \/>1 egg beaten well<br \/>&nbsp;<br \/>Mix above ingredients together and form in to dough break small pieces form.&nbsp; to dough in boil until all ball floats on top or until done. Cut up some Badam and pista on top to decorate. Cool and refrigerate, chilled well before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp;1 lt milk 1 cup sugarPinch ZafronBring to boil Then lower the heat and keep on boiling.&nbsp;1 cup milk powder1 tsp ghee1 egg beaten well&nbsp;Mix above ingredients together and form in to dough break small pieces form.&nbsp; to dough in boil until all ball floats on top or until done. Cut up some Badam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1728,1812,1176],"class_list":["post-8010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-delightful-desserts","tag-ras-malai-23-10-07","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/ras-malai.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-25c","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:44:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8010"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55594"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}