{"id":8015,"date":"2008-03-12T09:06:20","date_gmt":"2008-03-12T07:06:20","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/03\/12\/kaman-110308\/"},"modified":"2008-03-12T09:06:20","modified_gmt":"2008-03-12T07:06:20","slug":"kaman-110308","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/kaman-110308\/","title":{"rendered":"Kaman (11.03.08)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">&frac12; cup sour milk<br \/>&frac12; cup warm water<br \/>&frac12; cup oil<br \/>1 tsp lemon juice<br \/>1 tsp sugar<br \/>&frac12; tsp arad<br \/>Salt to taste<br \/>&frac12; block green masala<br \/>&frac12; cup chana flour<br \/>1 pkt eno fruit salt<br \/>&nbsp;<br \/>Mix all ingredients in a bowl. Pour into greased glass Pyrex. On top of mixture add mustard seeds, tal and khus khus. Boil water and put in a flat pot. Palce glass pyrex on rack. Allow to steam for 15 minutes. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&frac12; cup sour milk&frac12; cup warm water&frac12; cup oil1 tsp lemon juice1 tsp sugar&frac12; tsp aradSalt to taste&frac12; block green masala&frac12; cup chana flour1 pkt eno fruit salt&nbsp;Mix all ingredients in a bowl. Pour into greased glass Pyrex. On top of mixture add mustard seeds, tal and khus khus. Boil water and put in a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1728,1817,1176],"class_list":["post-8015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-delightful-desserts","tag-kaman-11-03-08","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/kaman.jpg?fit=400%2C249&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-25h","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-08 02:01:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8015"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57997"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}