<\/p>\n
Ingredients:<\/span><\/p>\n <\/span><\/p>\n Topping:<\/span><\/p>\n 250ml icing sugar<\/span><\/p>\n 1Tbsp hot water<\/span><\/p>\n 2 drops lemon juice<\/span><\/p>\n Double quantity of Baker’s <\/span>custard<\/span><\/p>\n 1 packet of cream crackers<\/span><\/p>\n <\/span><\/p>\n Method:<\/span><\/p>\n <\/p>\n Line a dish with 2 crackers next to one another (8).<\/span><\/p>\n Cover biscuits with warm custard.<\/span><\/p>\n Cover the custard with another 8 biscuits making sure that the top layer of biscuits are evenly aligned with the bottom ones.<\/span><\/p>\n Continue to make another custard and biscuit layer.<\/span><\/p>\n Refrigerate until cold.<\/span><\/p>\n Make topping by mixing icing sugar, hot water and lemon juice.<\/span><\/p>\n Spread icing sugar over dessert and cut into squares to serve.<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Topping: 250ml icing sugar 1Tbsp hot water 2 drops lemon juice Double quantity of Baker’s custard 1 packet of cream crackers Method: Line a dish with 2 crackers next to one another (8). Cover biscuits with warm custard. Cover the custard with another 8 biscuits making sure that the top layer […]<\/p>\n","protected":false},"author":1,"featured_media":35953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1881,1728,1176],"class_list":["post-8079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-custard-slice-27-01-2010","tag-delightful-desserts","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/CUSTARD-SLICE.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-26j","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 04:28:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8079"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35953"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}