COURTESY OF MIRAIM VALLY – AUTHOR OF THE PRIDE OF INDIAN COOKING
INGREDIENTS
6 cups grated carrots – heaped
1 ½ level cups sugar as required
2 level cups milk – skim milk can be used
1 tin condense milk
1 level tsp egg yellow
1 dessert spoon rose water
3 tsps elachi powder
1 ½ level cups coconut – fresh grated can be used
1 level cup sojee – semolina
½ cup ghee
½ cup nuts – almonds or mixed nuts
½ cup sultanas – optional<\/p>\n
METHOD
•Add carrots and sugar to milk.
•Boil the mixture on medium heat for approximately 5 minutes.
•Add condense milk, egg yellow, rose water and elachi.
•Allow to cook until most of the liquid has evaporated – thick and mushy.
•Add coconut. Braise soji – semolina in ghee, stir all the time.
•When semolina turns into a pink brownish colour add to mixture.
•Add nuts and sultanas.
•Allow to steam on slow heat.<\/p>\n","protected":false},"excerpt":{"rendered":"
COURTESY OF MIRAIM VALLY – AUTHOR OF THE PRIDE OF INDIAN COOKINGINGREDIENTS6 cups grated carrots – heaped1 ½ level cups sugar as required2 level cups milk – skim milk can be used1 tin condense milk1 level tsp egg yellow1 dessert spoon rose water3 tsps elachi powder1 ½ level cups coconut – fresh grated can be […]<\/p>\n","protected":false},"author":1,"featured_media":31503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1728,1904,1176],"class_list":["post-8102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-delightful-desserts","tag-easy-gajaar-carrot-halwa-04-10-12","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/05\/carrot-halwa.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-26G","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 07:42:28","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8102"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/31503"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}