{"id":8111,"date":"2013-07-24T09:25:09","date_gmt":"2013-07-24T07:25:09","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/07\/24\/dahiwara-recipe-250713\/"},"modified":"2013-07-24T09:25:09","modified_gmt":"2013-07-24T07:25:09","slug":"dahiwara-recipe-250713","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/dahiwara-recipe-250713\/","title":{"rendered":"Dahiwara recipe (25.07.13)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">\n<p>Ingredient<\/p>\n<p>1 CUP FLOUR<br \/>1 TSP SOLID GHEE<br \/>1 TSP BAKING POWDER<br \/>SOUR MILK<\/p>\n<p>Method:<\/p>\n<p>MIX TOGETTHER FLOUR, GHEE AND BAKING POWDER. MAKE DOUGH WITH SOUR MILK. DOUGH MUST BE NICE AND SOFT. LEAVE DOUGH TO REST FOR AT LEAST 2 TO 3 HOURS. ROLL AND CUT INTO DESIRED SHAPES, NOT TOO THIN OR TOO THICK, LIKE PURIES. FRY IN DEEP OIL. DIP IN COLD SYRUP.<\/p>\n<p>SYRUP<br \/>1 &frac12; CUP SUGAR<br \/>1 CUP WATER<br \/>BOIL TILL ABIT STICKY.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient 1 CUP FLOUR1 TSP SOLID GHEE1 TSP BAKING POWDERSOUR MILK Method: MIX TOGETTHER FLOUR, GHEE AND BAKING POWDER. MAKE DOUGH WITH SOUR MILK. DOUGH MUST BE NICE AND SOFT. LEAVE DOUGH TO REST FOR AT LEAST 2 TO 3 HOURS. ROLL AND CUT INTO DESIRED SHAPES, NOT TOO THIN OR TOO THICK, LIKE PURIES. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[1912,1728,1176],"class_list":["post-8111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts","tag-dahiwara-recipe-25-07-13","tag-delightful-desserts","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/dahiwara.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-26P","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 00:01:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8111"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55618"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}