{"id":8119,"date":"2014-03-20T09:21:46","date_gmt":"2014-03-20T07:21:46","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/03\/20\/custard-sojee-recipe-20-march-2014\/"},"modified":"2014-03-20T09:21:46","modified_gmt":"2014-03-20T07:21:46","slug":"custard-sojee-recipe-20-march-2014","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/custard-sojee-recipe-20-march-2014\/","title":{"rendered":"Custard Sojee Recipe &#8211; 20 March 2014"},"content":{"rendered":"<p>&frac34; cup Taystee Wheat braise in 100g of butter or ghee.<br \/>Add in 1 litre of Ultra Mel Custard and &frac12; cup of sugar or taste for sweetness and cook on low till sojee texture forms.<\/p>\n<p>Stir continuously so lumps don&#39;t form.<br \/>Steam till cooked, serve and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&frac34; cup Taystee Wheat braise in 100g of butter or ghee.Add in 1 litre of Ultra Mel Custard and &frac12; cup of sugar or taste for sweetness and cook on low till sojee texture forms. Stir continuously so lumps don&#39;t form.Steam till cooked, serve and enjoy.<\/p>\n","protected":false},"author":1,"featured_media":36330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[],"class_list":["post-8119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/03\/soji.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-26X","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 05:58:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8119"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36330"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}