<\/p>\n
SAUCE
½ cup tomato puree
3 tbslp lemon juice
½ tsp peri peri spice
Salt to taste
Left over marinade
Ghee used for frying
METHOD
Cut chicken into half\/butterfly. Wash and drain.
Combine spices with tomato paste, peri peri oil, lemon juice and marinate the chicken. Leave for 3 to 4 hours. <\/p>\n
THEN
Heat ghee in a large frying pan and fry the chicken. Remove the chicken from the ghee and leave aside.<\/p>\n
Combine the sauce ingredients together and add the left over marinade and ghee. Pour over the sauce mixture and place in an oven tray. Cover with foil. Bake @180c for 30 minutes. Remove foil and bake for 10 minutes basting chicken constantly with left over sauce and marinade.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS1 chicken cut into half\/ butter flied1 tsp chilli garlic paste1 tsp red chillies1 tsp pepper steak spice1 tsp crushed jeeru1 tsp salt2 tblsp tomato paste1 ½ tblsp peri peri oil¼ cup lemon juice¼ cup ghee or olive oil SAUCE½ cup tomato puree3 tbslp lemon juice½ tsp peri peri spiceSalt to tasteLeft over marinadeGhee used […]<\/p>\n","protected":false},"author":1,"featured_media":31050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[1920,1925,1176],"class_list":["post-8124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eid-recipes","tag-eid-recipes","tag-peri-peri-chicken-roast","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/05\/roast-chicken.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-272","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 22:59:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8124"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/31050"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}