{"id":8128,"date":"2012-08-14T08:40:30","date_gmt":"2012-08-14T06:40:30","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/08\/14\/almond-rocca\/"},"modified":"2012-08-14T08:40:30","modified_gmt":"2012-08-14T06:40:30","slug":"almond-rocca","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/almond-rocca\/","title":{"rendered":"Almond rocca"},"content":{"rendered":"<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/p>\n<p>Ingredients : <br \/>250g butter<br \/>3 tblsp water<br \/>1 cup chopped almonds<br \/>1 &frac12; cups sugar<br \/>1 &frac12; tblsp liquid glucose<br \/>milky bar or plain chocolate<br \/>Method : <br \/>&#8211; Mix all ingredients together and boil until caramelised<br \/>&#8211; Pour onto baking tray, or smooth out on a marble slab with a marble rolling pin<br \/>&#8211; When cold spread with milky bar or plain chocolate<br \/>&#8211; Allow to set<br \/>&#8211; Cut or break into desired shapes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ingredients : 250g butter3 tblsp water1 cup chopped almonds1 &frac12; cups sugar1 &frac12; tblsp liquid glucosemilky bar or plain chocolateMethod : &#8211; Mix all ingredients together and boil until caramelised&#8211; Pour onto baking tray, or smooth out on a marble slab with a marble rolling pin&#8211; When cold spread with milky bar or plain [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[1929,1920,1176],"class_list":["post-8128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eid-recipes","tag-almond-rocca","tag-eid-recipes","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/almond-roca.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-276","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 13:26:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8128"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56822"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}