{"id":8134,"date":"2012-08-14T09:10:20","date_gmt":"2012-08-14T07:10:20","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/08\/14\/custard-nozzle-biscuits\/"},"modified":"2012-08-14T09:10:20","modified_gmt":"2012-08-14T07:10:20","slug":"custard-nozzle-biscuits","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/custard-nozzle-biscuits\/","title":{"rendered":"Custard nozzle biscuits"},"content":{"rendered":"<p>INGREDIENTS<br \/>&frac12; lb BUTTER<br \/>1 CUP CASTOR SUGAR<br \/>1 EGG<br \/>&frac12; CUP CORNFLOUR<br \/>&frac12; CUP OIL<br \/>1 TSP VANILLA ESSENCE<br \/>2 TBLSP CUSTARD POWDER<br \/>FLOUR AS REQUIRED<\/p>\n<p>METHOD<br \/>1.&nbsp;&nbsp; &nbsp;CREAM BUTTER AND SUGAR WELL. ADD REST OF THE INGREDIENTS TO MAKE A DOUGH<br \/>2.&nbsp;&nbsp; &nbsp;PIPE OUT IN SHAPES AND BAKE IN A MODERATE OVEN UNTIL LIGHTLY BROWN.DUST ICING SUGAR LIGHTLY OVER BISCUITS<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS&frac12; lb BUTTER1 CUP CASTOR SUGAR1 EGG&frac12; CUP CORNFLOUR&frac12; CUP OIL1 TSP VANILLA ESSENCE2 TBLSP CUSTARD POWDERFLOUR AS REQUIRED METHOD1.&nbsp;&nbsp; &nbsp;CREAM BUTTER AND SUGAR WELL. ADD REST OF THE INGREDIENTS TO MAKE A DOUGH2.&nbsp;&nbsp; &nbsp;PIPE OUT IN SHAPES AND BAKE IN A MODERATE OVEN UNTIL LIGHTLY BROWN.DUST ICING SUGAR LIGHTLY OVER BISCUITS<\/p>\n","protected":false},"author":1,"featured_media":55743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[1935,1920,1176],"class_list":["post-8134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eid-recipes","tag-custard-nozzle-biscuits","tag-eid-recipes","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/custard-nozzle-biscuit.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-27c","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 02:08:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8134"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55743"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}