{"id":8140,"date":"2012-08-14T09:18:33","date_gmt":"2012-08-14T07:18:33","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/08\/14\/gaanthia-recipe\/"},"modified":"2012-08-14T09:18:33","modified_gmt":"2012-08-14T07:18:33","slug":"gaanthia-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/gaanthia-recipe\/","title":{"rendered":"Gaanthia recipe"},"content":{"rendered":"<p>INGREDIENTS<br \/>4 CUPS CHANA FLOUR<br \/>1 &frac12; CUPS OIL<br \/>&frac12; TSP SALT &ndash; ABIT MORE DEPENDING ON TASTE<br \/>2 TSPS AJMO<br \/>GREEN CHILILIES TO TASTE<br \/>BEAT THESE FOUR INGREDIENTS WELL<\/p>\n<p>TAKE 2 CUPS BOILING WATER IN SEPARATE CUPS AND ADD 1 TSP HANCHORO IN EACH CUP.<br \/>LET THIS WATER COOL. ONCE IT IS COLD THEN MAKE YOUR GAANTHIA DOUGH WITH THIS MIXTURE, ADDING WATER SLOWLY.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS4 CUPS CHANA FLOUR1 &frac12; CUPS OIL&frac12; TSP SALT &ndash; ABIT MORE DEPENDING ON TASTE2 TSPS AJMOGREEN CHILILIES TO TASTEBEAT THESE FOUR INGREDIENTS WELL TAKE 2 CUPS BOILING WATER IN SEPARATE CUPS AND ADD 1 TSP HANCHORO IN EACH CUP.LET THIS WATER COOL. ONCE IT IS COLD THEN MAKE YOUR GAANTHIA DOUGH WITH THIS MIXTURE, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[1920,1941,1176],"class_list":["post-8140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eid-recipes","tag-eid-recipes","tag-gaanthia-recipe","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/gaanthia.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-27i","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 18:33:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8140"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55741"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}