<\/p>\n
COURTESY ZAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS
BRAINS Remove brains from sheep head, boil with salt
& arad for 10 minutes. Cut into big pieces.
Braise onions in ghee with green chillies,
Add ground dhana & chillie powder with brains.
SAVOURY JOURNEY EXPRESS
KALEJI (LIVER)
Slice kaleji, pepsu, heart & kidney in 4cm fingerslices. Soak in water with juice of 1 lemon for 10 minutes.
Drain. Prepare following masala & marinate.
1 tablespoon each of ginger, garlic, ground red chillies, 1 teaspoon ground cumin,
½ teaspoon turmeric, 1½ teaspoons salt, juice of 1 lemon.
Cook in ghee, sprinkle ½ teaspoon cumin or Dip in flour [or rice flour] Fry if desired.
SAVOURY JOURNEY EXPRESS<\/div>\n","protected":false},"excerpt":{"rendered":"
COURTESY ZAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS BRAINS Remove brains from sheep head, boil with salt& arad for 10 minutes. Cut into big pieces.Braise onions in ghee with green chillies,Add ground dhana & chillie powder with brains.SAVOURY JOURNEY EXPRESS KALEJI (LIVER) Slice kaleji, pepsu, heart & kidney in 4cm fingerslices. Soak in water with juice of 1 lemon […]<\/p>\n","protected":false},"author":1,"featured_media":27707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[1950,1920,1176],"class_list":["post-8149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eid-recipes","tag-brains-and-kaleji-recipe-10-10-13","tag-eid-recipes","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Kalejieliver-recipe.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-27r","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 14:00:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8149"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8149\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27707"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}