{"id":8155,"date":"2013-10-10T07:59:45","date_gmt":"2013-10-10T05:59:45","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/10\/10\/kalejee-liver-recipe-101013\/"},"modified":"2013-10-10T07:59:45","modified_gmt":"2013-10-10T05:59:45","slug":"kalejee-liver-recipe-101013","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/kalejee-liver-recipe-101013\/","title":{"rendered":"Kalejee liver recipe (10.10.13)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">\n<p> COURTESY KHATIJA EBRAHIM<\/p><\/div>\n<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">Slice 1 kalejee very thinly, warm 2 tblsp ghee in a pan and add kalejee then add 1 tsp salt, 1 tsp black pepper, 2 tblsp lemon juice and 1 tsp garlic flakes, fry on high heat till done and serve immediately.&nbsp; &nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY KHATIJA EBRAHIM Slice 1 kalejee very thinly, warm 2 tblsp ghee in a pan and add kalejee then add 1 tsp salt, 1 tsp black pepper, 2 tblsp lemon juice and 1 tsp garlic flakes, fry on high heat till done and serve immediately.&nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":27707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[1920,1956,1176],"class_list":["post-8155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eid-recipes","tag-eid-recipes","tag-kalejee-liver-recipe-10-10-13","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Kalejieliver-recipe.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-27x","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 05:08:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8155"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27707"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}