{"id":8184,"date":"2007-08-31T07:53:17","date_gmt":"2007-08-31T05:53:17","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/meat-biryani\/"},"modified":"2007-08-31T07:53:17","modified_gmt":"2007-08-31T05:53:17","slug":"meat-biryani","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/meat-biryani\/","title":{"rendered":"Meat biryani"},"content":{"rendered":"

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Meat Sauce<\/strong><\/font><\/p>\n

2 onions finely chopped plus oil to saute onions<\/font><\/p>\n

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1kg meat, washed trimmed and drained<\/font><\/p>\n

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20ml garlic and ginger<\/font><\/p>\n

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2 green chillies<\/font><\/p>\n

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2 pieces of stick cinnamon<\/font><\/p>\n

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3 cardamon pods<\/font><\/p>\n

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3 whole cloves<\/font><\/p>\n

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3 all spice berries<\/font><\/p>\n

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30ml ground coriander<\/font><\/p>\n

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15ml turmeric<\/font><\/p>\n

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10ml fine cumin<\/font><\/p>\n

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10ml fine fennel\/somph<\/font><\/p>\n

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15ml chilli powder<\/font><\/p>\n

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1 large tomato grated<\/font><\/p>\n

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250ml yoghurt<\/font><\/p>\n

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1 bunch fresh coriander chopped<\/font><\/p>\n

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5ml saffron soaked in boiling water<\/font><\/p>\n

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250ml crispy friend onions, well golden<\/font><\/p>\n

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125ml cooked lentils, kept aside(masoor)<\/font><\/p>\n

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125ml melted butter<\/font><\/p>\n

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14 small potatoes, fried in oil<\/font><\/p>\n

Method<\/strong><\/font><\/p>\n

1. Heat oil in large pot and then add onions and saute until golden. Add meat, ginger and garlic and saute for 20 mins ass water if necessary.<\/font><\/p>\n

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2. Add all spices and tomato and cook till soft, lastly add yoghurt and fresh coriander. Cook for a further 10 mins until sauce is reduced.<\/font><\/p>\n

The Rice<\/strong><\/font><\/p>\n

Boli 4 cups rice with 2 sticks cinnamon, 3 cloves, 3 all spice berries, 3 cardamom pods, 60ml oil,20ml salt in 2 liters water until rice is ¾ done. Rice must not be very soft. Drain.<\/font><\/p>\n

To Assemble<\/strong><\/font><\/p>\n

Using a pyrex, place a layer of rice at the bottom, then a layer of meat sauce, followed by potatoes, lentils and fried onions. Repeat the process until all rice and meat is used ending off with rice. Sprinkle the top with saffron water, melted butter, lentils and onions. Cover with foil and place in the oven and allow to steam until heated through.<\/font><\/p>\n

Serve with dhai, onion salad, and\/or atchar<\/font><\/p>\n

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Meat Sauce 2 onions finely chopped plus oil to saute onions 1kg meat, washed trimmed and drained 20ml garlic and ginger 2 green chillies 2 pieces of stick cinnamon 3 cardamon pods 3 whole cloves 3 all spice berries 30ml ground coriander 15ml turmeric 10ml fine cumin 10ml fine fennel\/somph 15ml chilli powder 1 large […]<\/p>\n","protected":false},"author":1,"featured_media":36971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[1986,1176,1976],"class_list":["post-8184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-meat-biryani","tag-recipe","tag-rice-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2018\/10\/mutton-karai.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-280","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 22:31:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8184"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36971"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}