{"id":8195,"date":"2007-09-04T04:08:41","date_gmt":"2007-09-04T02:08:41","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/saffron-rice-moulds\/"},"modified":"2007-09-04T04:08:41","modified_gmt":"2007-09-04T02:08:41","slug":"saffron-rice-moulds","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/saffron-rice-moulds\/","title":{"rendered":"Saffron Rice Moulds"},"content":{"rendered":"\n<div align=\"justify\">\n<p><b><u>Ingredients:<\/u><\/p>\n<p>     <\/b>2 Cups Basmati Rice<b><br \/>     <\/b>1 Tablespoon olive oil<br \/>     1 Tablespoon corn oil,plu more for the moulds<br \/>     2 Black cardamom pods<br \/>     Large pinch of black cumin seeds<br \/>     6 Black peppercorns<br \/>     2 Cloves<br \/>     Salt<br \/>     1\/2 Teaspoon saffron threads<br \/>     2 Tablespoons sultanas<br \/>     1 Tablespoon flaked almonds<b><\/p>\n<p>     <u>Method:<\/u> <\/p>\n<p>     <\/b>1) Rinse the rice thoroughly until the water runs clear.Leave it      to soak in fresh water while preparing the rest of the ingredients.<br \/>     2) In a large heavy based saucepan,heat the oils together over moderate heat      for about 30 seconds,then add the cardomom pods,cumin seeds,peppercorns,cloves      and salt to taste.Lower the heat and stir.<br \/>     3) Drain the rice ,add to the pan and stir gently.Add the saffron ,sultanas,almonds      and 3 cups of water.Bring to the boil,lower the heat,cover and cook for 10-15      minutes,until the water is fully absorbed and the rice is tender.Let stand,off      the heat,still covered,for 5-7 minutes.<br \/>     4) While the rice is cooking,preheat the oven to 190 degrees and lightly grease      4 ramekins with corn oil.Press the rice into them and warm through in the      oven for about 5-10 minutes.<br \/>     5) Carefully unmould the rice to serve.<br \/>     <b> <\/b><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p><font color=\"#0000ff\" face=\"Geneva, Arial, Helvetica, sans-serif\"><b style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Saffron      Rice Moulds<\/b><\/font><\/p>\n","protected":false},"author":1,"featured_media":57762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[1176,1976,1997],"class_list":["post-8195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-recipe","tag-rice-dishes","tag-saffron-rice-moulds"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/spice-rice.jpg?fit=400%2C272&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-28b","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 10:09:13","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8195"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57762"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}